Cuisine of Thailand

Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot ( spicy ), sour, sweet, salty and bitter. Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern ( or Isan ), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.

Thursday, August 22, 2013

Snap Box @ PARK VENTURES ECOPLEX

Snap Box Bangkok

spaghetti beacon

spinach quiche

Sunday, August 18, 2013

Patara Fine Thai Cuisine 375 Soi Thonglor 19 Sukhumvit 55

Saturday, July 20, 2013

Bread,Croissant,Pie and Mooncake

mooncake

apple pie

blueberry crumb cake

bavarian bread

multigrain bread

spinach pie

butter croissant

croissant with salami & bologna chilli

croissant & spinach croissant

Wednesday, July 17, 2013

Spicy Thaifood Polo Fried Chicken

Fired Neck Of Pork

Pork Loaf Spicy Salad - Yum Moo Yor

Polo Fried Chicken

Papaya Salat.....Som Tam

Wednesday, September 21, 2011

Papaya Salat.....Som Tam

Ice Cream and Custard

Tuesday, September 20, 2011

Japanese Food

Vegetarian Food

Saturday, December 19, 2009

Sea Food

Tuesday, December 8, 2009

Nam Prik Pla Tu Mackerel Chili dip

Wednesday, November 18, 2009

Thai Sukijaki

Friday, May 15, 2009

Spices

Sunday, January 18, 2009

Nam Kang Sai....น้ำแข็งใส

Thai Nam Kang Sai or Shaved Ice desserts are very popular in Thailand. The toppings are placed in a bowl with the ice shaved on top. The shaved ice vendor has coconut milk, a block of ice and a simple shaver, tins of condensed milk, as well as taro in black sticky rices, sweetened lotus root, young coconut, sticky rice triangles and other toppings.