Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot ( spicy ), sour, sweet, salty and bitter. Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern ( or Isan ), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.

Friday, April 18, 2014

Nam Prik Num น้ำพริกหนุ่ม

(Charred Chili Salsa)
In Thailand, vegetables are grilled in a grilling rack over an open flame. The method for charring described in this salsa recipe uses a dry-frying technique; you can, of course, char the vegetables over a grill instead.
This northern Thai salsa is quite hot: The main ingredient is traditionally num, a long, medium-hot, pale yellow chili very similar to the banana chilies available in North American. If you want a milder taste, substitute Hungarian wax chilies for some or all of the banana chilies called for in the recipe.
Remember that this sauce is meant to accompany sticky rice, not to be eaten on its own, so its flavors are punchy, with a distinct smokiness.





Monday, November 18, 2013

ขนมจีน Khanom chin


khanohm jeen are fresh rice noodles in Thai cuisine which are made from rice which has first been fermented for three days, boiled, and then made into noodles by pressing the resulting dough through asieve into boiling water. Khanom in Thai usually refers to desserts, but in a wider sense can denote many things that use any type offlour as its main ingredient. Although chin means "Chinese" in Thai, this type of noodle originated from the Mon people who inhabited the region which is now central Thailand before the arrival of the Thai people from southern China. The word khanom chin is probably derived from the Mon words khohn ohm jin, meaning "twice boiled

Thursday, August 22, 2013

Saturday, July 20, 2013

Bread,Croissant,Pie and Mooncake

mooncake


apple pie



blueberry crumb cake



bavarian bread




multigrain bread


spinach pie


butter croissant


                                                
                  croissant with salami & bologna chilli



croissant & spinach croissant

Wednesday, July 17, 2013

Spicy Thaifood Polo Fried Chicken





Fired Neck Of Pork


Pork Loaf Spicy Salad - Yum Moo Yor





Polo Fried Chicken


Papaya Salat.....Som Tam




Friday, May 15, 2009