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Nam Prik
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9:19 PM
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Thai Nam Kang Sai or Shaved Ice desserts are very popular in Thailand. The toppings are placed in a bowl with the ice shaved on top. The shaved ice vendor has coconut milk, a block of ice and a simple shaver, tins of condensed milk, as well as taro in black sticky rices, sweetened lotus root, young coconut, sticky rice triangles and other toppings.
Posted by
Nam Prik
at
8:12 PM
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Labels: Nam Kang Sai....น้ำแข็งใส
Posted by
Nam Prik
at
7:20 PM
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Labels: Spring Roll's ....ปอเปี๊ยะทอด
Glutinous Rice Ball in Ginger Syrup or Bua Loi Nam King is Chinese Vegetarian Dessert. This menu for vegetarian and most famous of China, it’s easy for cooking and delicious. And then use in period Kin Jay festival.
Posted by
Nam Prik
at
2:32 PM
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Labels: Glutinous Rice Ball in Ginger Syrup Bua-Loy Nam-King
Posted by
Nam Prik
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3:11 PM
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Labels: Merry xmas and Happy New Year
Posted by
Nam Prik
at
1:56 PM
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Labels: Khao Man Kai Hainan Chicken Rice
Laab, also known as Larb and Laap, is a northeastern food. It usually eaten as a part of a set (laab, papaya salad and sticky rice.) The set is accompanied by string beans, sliver of cabbage, water spinach and Thai basil. It can be served as an appetizer. It can also be served as a main course along with other non-northeastern food.
There are variations of laab, duck laab, chicken laab. Some people like my sister love to include a few pieces of liver in laab.
Ingredients
1 lb boneless skinless chicken breast, minced in food processor (do not sub ground chicken, it is too fatty!)
1 tablespoon roasted rice powder (available in Asian markets or you can make your own by roasting raw rice in a dry skillet till brown)
3 tablespoons chopped fresh cilantro
2 spring onions, chopped
2 tablespoons chopped shallots
3 tablespoons chopped mint leaves
1/2 teaspoon cayenne pepper
2 tablespoons lime juice
1 1/2 tablespoons fish sauce
1 teaspoon garlic and red chile paste
thinly sliced cabbage or lettuce, for serving
fresh cilantro stem, for garnish
Directions
Heat nonstick skillet over medium heat, no oil necessary.
Add chicken, stir until cooked through.
Remove from heat, drain excess liquid.
Add fish sauce and lime juice.
Toss all together with cilantro, onion, shallots, mint, cayenne, rice powder, and ground chile/garlic paste.
Adjust seasoning to taste.
Serve immediately over lettuce leaves or thinly sliced cabbage.
Garnish with cilantro sprigs.
Posted by
Nam Prik
at
12:57 AM
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Posted by
Nam Prik
at
10:25 PM
2
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Labels: Deep fried Shrimp Cake
Thai Coffee, "Oleang"
Dang Bireley's and Young Gangsters (Thai: 2499 อันธพาลครองเมือง or 2499 Antapan Krong Muang) is a 1997 crime drama film about young Thai gangsters in 1950s Thailand. Featuring John Woo-style heroic bloodshed, it was the debut film from director Nonzee Nimibutr and was the first screenplay by director and screenwriter Wisit Sasanatieng.
The 2499 in the Thai title refers to the year in the Buddhist calendar when the story starts, corresponding to the year 1956.
The main character takes his name from a soft drink factory next door to his home that produces Dang Bireley's soda. It was an actual soft-drink brand in Thailand. His friends gave him that name, as in "Hey, Dang Bireley's ..." 

Posted by
Nam Prik
at
1:39 AM
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Labels: "Oleang", Dang Bireley's and Young Gangsters, Thai Coffee
Posted by
Nam Prik
at
10:18 PM
2
comments
Labels: Chili, Cucumber, Pork Satay with Peanut Gravy and slivers of red Onions
Posted by
Nam Prik
at
11:59 PM
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Labels: Deep Fried Fish, Giant, Gourami
Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done.
Posted by
Nam Prik
at
11:02 PM
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Labels: Recipe: Sticky Rice






.
1 medium green papaya
4 garlic cloves
6 green Thai chilies
2 tomatoes, cut into wedges
1/2 cups chopped green beans, 1 inch pieces
2 tablespoons fish sauce
2 teaspoons palm sugar (or substitute regular sugar)
1/4 cups lime juice or tamarind juice
1/3 cups dried shrimps
1/4 cups peanuts
Roast the peanuts in a hot and dry frying pan until they get color.
use a pestle and mortar to chop the garlic and chilies and the dried shrimp, add the tomato, continue to chop. Add the lime juice, the fish sauce and the palm sugar. Shred the papaya pour the mixture in the mortal over the papaya and mix well and then add the roasted peanuts. Serve with sticky Rice
Posted by
Nam Prik
at
9:30 PM
2
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Labels: Recipe: Coconut Chicken, Recipe: Green Curry, Recipe: Green Papaya Salad, Somtam, Soup
Posted by
Nam Prik
at
9:41 PM
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Posted by
Nam Prik
at
9:37 PM
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Labels: Recipe: Thai Soy Sauce Noodles
500 gr. beef sirloin, sliced
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 teaspoon pepper
1/4 cup onion sliced
1/4 cup tomato sliced
1/2 cup cucumber sliced
3 tablespoons red onions sliced 1-inch pieces
2 leaves torn lettuce
Dressing:
2 teaspoons green thai chili
4 teaspoons garlic minced
4 tablespoons fresh lime juice
4 teaspoons sugar
4 tablespoons fish sauce
In a bowl, mix together all dressing ingredients. Set aside.
Marinate beef with soy sauce, vegetable oil and pepper.
Grilled beef until cooked; slice into thin long strips.
In a large bowl, toss together beef strips with onion, tomatoes, cucumber, red onions and dressing.
Serve beef salad on top of lettuce leaves.
Posted by
Nam Prik
at
10:08 AM
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Labels: Recipe: Spicy Thai Beef Salad
Posted by
Nam Prik
at
7:50 PM
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Labels: Pastes
Posted by
Nam Prik
at
7:09 PM
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Labels: Recipe: Masaman Curry
Posted by
Nam Prik
at
10:14 PM
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Labels: Herbs and Spices


Posted by
Nam Prik
at
9:13 PM
1 comments
Labels: Recipe: Pad Thai
Posted by
Nam Prik
at
7:16 PM
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Labels: Recipe: Panang Curry
Posted by
Nam Prik
at
8:18 AM
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Labels: Recipe: Tom Yum Goong
Posted by
Nam Prik
at
8:12 AM
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Labels: Recipe: Green Curry