Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot ( spicy ), sour, sweet, salty and bitter. Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern ( or Isan ), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.

Saturday, July 20, 2013

Bread,Croissant,Pie and Mooncake


apple pie

blueberry crumb cake

bavarian bread

multigrain bread

spinach pie

butter croissant

                  croissant with salami & bologna chilli

croissant & spinach croissant

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