Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot ( spicy ), sour, sweet, salty and bitter. Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern ( or Isan ), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.

Saturday, July 20, 2013

Bread,Croissant,Pie and Mooncake

mooncake


apple pie



blueberry crumb cake



bavarian bread




multigrain bread


spinach pie


butter croissant


                                                
                  croissant with salami & bologna chilli



croissant & spinach croissant

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Wednesday, July 17, 2013

Spicy Thaifood Polo Fried Chicken





Fired Neck Of Pork


Pork Loaf Spicy Salad - Yum Moo Yor





Polo Fried Chicken


Papaya Salat.....Som Tam




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