Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot ( spicy ), sour, sweet, salty and bitter. Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern ( or Isan ), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.

Sunday, April 29, 2007

Pork Satay with Peanut Gravy and slivers of red Onions,Cucumber,Chili


ThaiWeb said...

Very nice pictures: it wets my appetite!

Nam Prik said...