Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot ( spicy ), sour, sweet, salty and bitter. Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern ( or Isan ), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.

Thursday, June 7, 2007

Morning Glory Vine in fried Garlic and Bean Sauce


2 comments:

Vildachaya said...

I had the pleasure of tasting this last week when in Phuket. This was by far my favorite vegetable dish and I wish I could find it here in the US.

Kameron said...

You can. Ruen Pair in Thai Town, Los Angeles, California. The best Thai food outside of Thailand and believe me I have tried many.