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Roast the peanuts in a hot and dry frying pan until they get color.
use a pestle and mortar to chop the garlic and chilies and the dried shrimp, add the tomato, continue to chop. Add the lime juice, the fish sauce and the palm sugar. Shred the papaya pour the mixture in the mortal over the papaya and mix well and then add the roasted peanuts. Serve with sticky Rice